Talenti gelato: Delicious, but practically unopenable

I love Talenti, I just…CAN’T GET IT OPEN! There are really funny videos of people trying to open them.

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https://youtu.be/k12e71QJvgs
Hahaha! The struggle is real.

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This was me a couple of weeks ago, but with the plastic :star_struck:

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Lol. I got it open.

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Just put hot water lmao

We don’t have that here, but I just looked at the videos of people opening them and it’s really funny :smile_cat:
Shouldn’t hot water just solve the problem though?

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Do send

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I’d actually be scared of hurting myself if I tried to open it like this :sweat_smile:


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I just inscrewed the lid. It was delicious

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The ridges! How did you not destroy your hand?!

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Uh…

Just added a tag

I ate chocolate peanut butter cup Talenti today!

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Wow, I’ve never heard about this until now.
How does it taste though?

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Ahhhhh, it’s delicious!

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take a knife and go stabby stab stab :smiley:
or let it sit in hot water :relieved:
i have never had or heard of this, but that should work with sutff that is hard to open

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Hot water does wonders. The problem is that the lid gets frozen to the container.

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then put it in upside down.
i bet part of the reason it tastes so good is because you have to work for it

maybe next time you get it, immedietly open it, put serran wrap on the lid to prevent it from freezing (like the open part then put the lid on top so there is something in between)
so next time it’s easier ^-^

I’ll have to look and see if they sell that in my grocery. I don’t normally check the fridges to know everything in there.
I just occasionally buy my fav ice-cream. :joy: